A little tip

 

If your bananas are ripening too quickly here is a suggestion - once they start freckling pop them in the fridge. The skin will go black over a couple of days but when you peel the banana it remains white and firm inside.

This was a tip from my cleaner when I remarked to her the other day that I was going to freeze my excess bananas as usual. I normally peel and freeze them whole but when defrosted they are somewhat mushy and best for smoothies etc.

I´ve been eating "black" bananas for a week now and they are still perfectly fine.

Photo by Matthew Feeney at Unsplash