Wednesday, 16 March 2022

Yum yum!

 It´s that time of year again...persimmons...my favourite fruit!



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2 comments:

  1. Anonymous17 March 2022 at 07:10

    They look gorgeous. Do you just bite into one or slice/peel/cook it? I have seen them in the supermarket occasionally. Sounds like you really recommend them.
    Wendy (Wales)

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    1. Sansthing17 March 2022 at 10:02

      I don´t know how well they travel, here we get them pretty fresh and ripe. There should be just a little 'give' when squeezed gently. I just pull off the stem, give it a good wash and bite into it skin and all.

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